feastandfield.net - Feast and Field: Food Begins in the Field

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Description: Learn about the people behind your food and drink—from dairy farms to rooftop gardens to biodynamic orchards and more.

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Because wagyu beef is so heavily marbled with fat, consumers often find they’re satisfied with a much smaller portion of meat than they’re used to eating.

It’s hard to believe that an ingredient now considered such a shining star in the firmament of fine dining was once simply discarded as a throwaway item when it appeared unwanted in fishing nets.

The legendary fish dates back to prehistoric times, but the precious roe harvested from this “living fossil” is a decidedly contemporary delicacy.

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