Description: Artisan made food from Fine Tastes of Modena | Aceto Balsamico, Parmigiano Reggiano, Fresh Pasta, Mieleaceto, Fragolaceto, Salumi, Honey, Jam
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" Zampone " is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
Cook the rice until al dente, run under cold water, drain and place in a bowl. Core and peel the peppers and cut in strips as well as the cooked ham and chicken. Add the peppers, ham and chicken to the rice...