The so awaited evening finally happened! An exaltation of senses on a summer-like night.
Review the 5th of May, where chefs Ljubomir Stanisic, Hans Neuner, Rui Prado, Paulo Fortes and Manfred Kickmaier were in charge of a unique BBQ Cookout at the Herdade dos Grous. READ NOW
At the first four-hands dinner, Hans Neuner invited Jan Hartwig from the Atelier restaurant in an experience that was memorable.