IGA présente Vive la bouffe, le magazine
Description: Your destination for exclusive summer products.
Three chicken options, ready-to-cook or ready-to-eat by Ricardo, plus five ideas for super quick veggie sides. A simple equation to use so you’re never caught off guard when it’s time to prepare a meal! It’s up to you to choose the winning combinations.
If you and your family are fond of white meat, these tender, juicy breasts are for you.They become golden brown and crunchy after time in the oven or on the BBQ. In 20 minutes, they’re ready to be served
Already flattened, to make uniform cooking easy (on the BBQ or in the oven), this chicken is available in three ways: Portugeuse-style with spicy and smoky notes, Greek-style with aromas of lemon, oregano and rosemary, and, to fire up your taste buds with spicy accents, Korean BBQ-style.
IGA présente Vive la bouffe, le magazine