ConsultDiva! Consultancy and Writing for Restaurants, Hotel and Travel Sectors
Description: Impartial, intelligent restaurant reviews, food features and dining experiences in Dubai, the U.A.E and internationally
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The Dubai trend for beach clubs galore continues, however only a few, boast good restaurants. Il Faro with its glorious pizzas on Palm Jumeirah may be long gone, but in its place, still perched like a lighthouse (incidentally, the translation of Il Faro) sits newbie @tagomagodubai From seasoned restaurateurs @rikasgroup that also own, and/or operate Mimi Kakushi, Ninive, La Cantine, Gohan, Kyma and Twiggy, amongst others. Unlike its other licensed concepts, this one is much more affordable …
What does the term food sustainability really mean? On the back of recent visits to a resort that fully champions sustainability across all areas of the operation, I decided to do some digging, and interviewed five hotels and restaurants in the UAE and Oman that are leading the sustainable cause. These hoteliers, restaurateurs and chefs have shared their strategies and actions to give us a best practice guide that demystifies this buzz term and explains food sustainability, from their …
I recently returned to South Africa after my first visit 17 long years ago. A trip postponed by a year thanks to Omicron border closures. Thankfully, despite having booked non-refundable hotels, @lastwordhotels - a teeny boutique brand with abodes in Cape Town’s Constantia, and Franschhoek, was kind enough to reschedule our reservation. A heads up, South Africa is experiencing daily power cuts, otherwise known by the local descriptor of load shedding. Not many businesses, hotels and …
ConsultDiva! Consultancy and Writing for Restaurants, Hotel and Travel Sectors