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Description: Foodscience manufactures and supplies antimicrobial technologies that improve the quality and safety of ready-to-eat foods, fresh produce and poultry during processing
HYDROMAX products improve quality and safety of fresh produce during production, harvesting and processing. These are powerful oxidising agents that eliminate bacteria rapidly and effectively during fresh food washing and processing. They contain no free chlorine and leave no residues of chlorine by-products on food. Independent tests have confirmed that the antimicrobial activity of Hydromax is at least 50 x greater than free chlorine.
The antimicrobial efficiency of HYDROMAX is combined with our patented dosing technology to optimise decontamination of fresh food. It is environmentally friendly in all aspects of the process and does not require dedicated ventilation or wastewater treatment.
Effective Antimicrobial:
Business Website from £995 | Cruz Web Design