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Description: Tips for using web recipes for less fast food and better health. Friday Picks day.

recipes (2658) soups (509) web cookbook how-to explains quick breakfasts smart lunches new food combinations stir-frys menu sampling friday foodsite picks

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Features Bread Baking for your Bucket List A Mustard for Everyone! Aioli, So Garlicky, So Mediterranean! Bacon is Guilty-Pleasure Fat Basmati Rice — Royal Rice for the Rest of Us Beer Jelly – Beer Jam, Basic or Your Way Bell Peppers, So Handy Cabbage, Many Textures, Many Ways to Prepare Ceviche, Zap Fresh Fish with Lime Juice Figs, A Little Port Wine and some Blue Cheese Checkout Order Confirmation Order Failed Search Search for: 97536 BROWSE! Over 800 Foodsite Magazine Articles

Soup is so unique, in that two homemade ones never taste identical. Get ready for some really thick, yummy, hot or cold soups.

It’s also a time to think about some interesting “soup pools,” like  sour cream to  support tasty garnish floaters like popcorn, shaved chocolate, crushed chips, creamy cheeses — use your imagination! Remember, these soups don’t depend upon fat, flour or heavy cream to be thick.

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