Description: Good wine, without the pretense.
October 14, 2013 by Caroline
A view of Parma, the salumi capital of Italy, in the Emilia-Romagna region
So it’s been a few weeks since I’ve returned from Emilia-Romagna and I owe you all a blog post. I know… I’m the worst. Emilia-Romagna is, in many ways, a largely undiscovered region of Italy that is also really the country’s culinary heart and soul.