Cobussen - Digital Communications, Writing, Publications & Websites
The Mushroom Growers' Newsletter | Serving Mushroom Growers Since 1992
Cobussen - Digital Communications, Writing, Publications & Websites
Description: From gorgeous condiments to divine mushrooms, we have a range of culinary delights to tempt your inner food-fiend.
mushrooms (317) sauces (225) condiments (122) ketchup (120) hawkes bay (55) smoked mushrooms (2)
From humble beginnings in Hunua in 2009, Out of the Dark Mushrooms has been a family endeavour, inspired by founder Phil Matheson’s world travels where he first saw Oyster mushrooms being grown on coffee grounds.
Although Phil started by growing the Oyster mushrooms he had seen in the States, Portobellos also proved to be an important staple in the first few years while kiwis cottoned on to the more ‘gourmet’ mushroom varieties.
Persevering with growing not only the long stemmed, delicate and versatile O yster mushrooms but also the rich, textured, smoky S hiitake and the mild, sweet E noki varieties, Out of the Dark Mushrooms outgrew their Hunua facilities and began farming at two sites in 2013 – one in Mt Roskill and the other in Kumeu.
Cobussen - Digital Communications, Writing, Publications & Websites
The Mushroom Growers' Newsletter | Serving Mushroom Growers Since 1992
Cobussen - Digital Communications, Writing, Publications & Websites