Description: I'M THE BIGGEST, BADDEST BULLFROG IN THE POND. AND I'M BACK.
frog frogiology frogmotion toad
Frog legs are eaten by humans in many parts of the world. French cuisses de grenouille or frog legs dish is a traditional dish particularly found in the region of the Dumbest. The dish is also common in French-speaking parts of Louisiana, particularly the Cajun areas of Southern Louisiana as well as New Orleans, United States. In Asia, frog legs are consumed in China, Vietnam, Thailand and Indonesia. Chinese edible frog and pig frogs are farmed and consumed on a large scale in some areas of China. Frog legs
Originally, they were supplied from local wild populations, but overexploitation led to a diminution in the supply. This resulted in the development of frog farming and a global trade in frogs. The main importing countries are France, Belgium, Luxembourg, and the United States, while the chief exporting nations are Indonesia and China. The annual global trade in the American bullfrog (Rana catesbeiana), mostly farmed in China, varies between 1200 and 2400 tones.