Sustainable agriculture is a holistic approach to food production that seeks to meet current food needs while preserving natural resources, ecosystems, and the ability of future generations to meet their own food needs. It aims to balance economic viability, environmental stewardship, and social responsibility. Sustainable agriculture practices prioritize soil health, biodiversity, water conservation, and the well-being of farming communities. Here are key principles and strategies for sustainable agricultu
1. Soil Health and Conservation:
Crop Rotation: Rotate crops to improve soil fertility, reduce pests and diseases, and prevent soil degradation.