Description: Founded in 1983, Gaspe Cured consortium regroups four processing plants, Renowned for pursuing an age old tradition of quality in salt-fish processing, this premium delicacy called “Gaspe Cured Cod” has come to symbolize Gaspe quality and authenticity. Gourmets everywhere appreciate its slightly transparent amber flesh and the delicate flavor with its subtle hint of salt. Our processing plants have innovated and developed a full range of frozen, fresh, salted, smoked fish and seafood products.
frais (147) fondé en 1983 (1) le consortium gaspé cured regroupe quatre usines de transformati (1) bien connu pour sa tradition séculaire de qualité en matière de (1) ce produit fin de qualité supérieure appelé « morue gaspé cured (1) salés et fumés (1)
A GREAT TRADITION OF QUALITY & AN AUTHENTIC TASTE
SUSTAINABLE FISH & SEAFOOD
THE REFINED SECRETS BEHIND THE MAKING OF GASPÉ CURED™