Description: In The Locavore's Dilemma Pierre Desrochers and Hiroko Shimizu explain the history, science, and economics of food supply to reveal what locavores miss or misunderstand: the real environmental impacts of agricultural production; the drudgery of subsistence farming; and the essential role large-scale, industrial producers play in making food more available, varied, affordable, and nutritionally rich than ever before in history.
locally (52) locavores (4) eating globally (1)