Description: Unstoppable Health by Dr. Ritamarie Loscalzo, MS. DC, CCN, DACBN
First Name * Last Name * Email * Gluten is a protein found in many grains. Gluten containing foods are staples in the American diet and in most diet plans around the world. Gluten, found in wheat, rye, barley, spelt, kamut and triticale can be very damaging to your intestines and can contribute to autoimmune disorders and hormone imbalances.
If you have been told you have gluten intolerance (over 30% of the population does, and 90% or more people suffering from thyroid imbalances and autoimmune and inflammatory conditions are thought to be intolerant to gluten), we've put together a set of gluten resources to help you to determine if gluten may be one of the contributing factors in your health challenges, and to help you avoid gluten and actually enjoy your gluten-free lifestyle.
After all, what's not to enjoy about having a flat comfortable belly, feeling energetic, and thinking clearly -- especially if you get to eat delicious food to get there!