Goat Rancher magazine has been serving the meat goat industry for nearly a quarter-century. The monthly magazine provides news of upcoming events, reports on major production sales, producer profiles and fun features like goat meat cuisine (cabrito) and family goat photos. Our monthly columnists answer questions and offer helpful advice each issue on health matters, marketing, herd management and much more. Our readership includes large ranchers with a thousand head of Spanish goats to the homesteader with
Goat Rancher has the most complete list of seminars, schools, goat conferences, shows and sales in its monthly calendar, as well as market and sale reports from around the country. If you're getting ready to buy livestock, Goat Rancher has the industry's most extensive Breeders Directory, listed by state, offering a variety of different breeds. Plus, advertisers have learned that Goat Rancher is their best outlet for announcing a new product, a new service, the latest show goat genetics or the next big weth
Goat Rancher is published monthly from Egypt Creek Ranch, a working meat goat operation in northwest Mississippi. Editor and publisher Terry Hankins is a career journalist and a lifetime farmer and rancher — a unique combination that brings professionalism as well as common agricultural knowledge to the pages of Goat Rancher. In addition, no other magazine staff covers as many goat events, attends as many goat functions or meets as many goat producers as do the writers for Goat Rancher.