Home
Description: Inside, you’ll discover over 400 plants that never made it to most people’s lives, kitchens or medicine cabinets. The most important thing that I would like to show you, and that many books lack, is how to correctly identify these plants. I went through great lengths to print this book in color with HUGE pictures for each plant, to make it easy to identify. I also added extra photos of the defining features of the plant, so you will know exactly what to look for to make the
self-sufficiency (68) wild mushrooms (36) edible plants (30) survival food (26) wild edibles (14) wild herbs (10) wild berries (7) wild food foraging (5) the forager's guide to wild foods (4) foraging guide (4)
.css-8xg39a{position:fixed;top:0;bottom:0;right:0;width:240px;background-color:rgba(59,20,23,1);z-index:11;-webkit-transform:translateX(100%);-ms-transform:translateX(100%);transform:translateX(100%);-webkit-transition:-webkit-transform 0.2s ease-out;-webkit-transition:transform 0.2s ease-out;transition:transform 0.2s ease-out;padding:24px;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-flex-flow:column nowrap;-ms-flex-flow:column nowrap;flex-flow:column nowrap;overflow-y:a
The wild foods are healthier than anything you can buy in the supermarkets, they can be your lifeline in a crisis when food becomes scarce, they could be your medicine, or they could just be a way of life!
What I realized is that this important skill is not taught anymore. You don’t learn it in schools or on TV, and the information on the internet is many times wrong and dangerous. That is because it is written by people with no real field experience.
Home