Our “Halo K” Formula
We focus on marbling for health, flavor, tenderness, and taste. Grass-fed beef is healthier because of CLA (conjugated linoleic acid), vitamins A, D, and E, enzymes, omega 3 to 6 ratios, and has fewer overall calories than grain-fed cattle from a feed yard. Intramuscular fat is developed and stored throughout the finishing process from calorically dense annual grasses. 14-day Dry Age Minimum: We dry age our meat for at least 14 days to break down muscle, tenderize the meat and offer the optimum cuts to cust
Stress-free handling: We don’t use dogs. We don’t use cattle prods. We don’t use other stressful handling techniques. We don’t handle cattle when there is no need to. Our calves stay with their moms longer and are raised with their siblings. We use the State of Texas inspected facility to ensure humane treatment during processing, proper meat handling, and the highest levels of sanitation and cleanliness.