Description: This 2-year master's programme combines nutrition and health with business and management, consumer sciences and food law
master (1933) venlo (243) hfim (3) health food innovation management (1)
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The programme focusses on the process of innovation in the food and beverage industry by integrating four key disciplines; in depth understanding of Nutrition and Health, Consumer Sciences, Business and Entrepeneurship and Food Law in the perspective of health food innovation will be taught. You will learn how you can use your background in health and nutrition to develop new, commercially viable, healthy food products. Once you complete this master's programme, you will have all the training you need to pu
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