Hyfé’s patent-pending technology upgrades nutrients that are washed away in trillions of gallons of water from the food supply chain every year.
Biomanufacturing has the potential to create solutions to some of the most pressing challenges facing humanity. It can enable improvements in health, climate, and quality of life if rendered economically viable. Reducing cost of production is key to making sustainable bioproducts competitive against subsidized commodities. The feedstocks that power bioproduction represent a high impact opportunity since they account for up to 50% of fermentation operating expenses and are vulnerable to supply chain disrupti
During commercial food production, nutrients get washed away in water. Our process starts by capturing and converting these nutrients into the perfect feedstock for fermentation while returning fresh water to our partners for reuse.