itjfs.com - Italian Journal of Food Science

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Description: Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region

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Editor-in-Chief PROF. PAOLO FANTOZZI University of Perugia, Italy

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

Links to itjfs.com (4)

• codonpublications.com Codon Publications |
• qascf.com Quality Assurance and Safety of Crops & Foods
• itjfs.net Italian Journal of Food Science
• codonpublication.com Codon Publications