Description: Jack Daniel’s smoking chips, chunks and charcoal briquets are made from oak barrels infused with whiskey. Jack Daniel’s dry rubs and seasonings add the best flavor to chicken, pork, beef and steak.
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A number of things help decide how long a barrel of whiskey stays in the barrelhouse, including the barrel itself and where it rests in the barrelhouse. Whiskey on the upper floors of the barrelhouse, where the temperature changes are more extreme, tends to be more mature than whiskey of the same age on the cooler, lower floors of the barrelhouse. That’s why we believe age is an unreliable way to determine when a whiskey is ready.
Jack knew that whiskey is like people—age isn’t always the best measure of maturity. To this day, Jack Daniel’s whiskey is only deemed ready for bottling when it tastes ready. The Jack Daniel’s excellence doesn’t end there, the authentic charred white oak barrels are then used to create Jack Daniel’s Whiskey Barrel Smoking Chips, Chunks, Briquets and Pellets. During the aging process, the whiskey is drawn in and out of the wood, giving It it’s distinctive color and flavor. A portion remains in the wood afte