Description: I've Mostly Been Eating
Much has happened in the last two years: teaching, working with contract caterers to make their menus more sustainable, trying to keep up with social media and not least, ta da , writing my latest book:
A Good Appetite: Eating for Planet, Body and Soul
As well as plenty of really versatile recipes that you can adapt to suit the season, your larder or pocket, there are bite-sized info’ pages to highlight the need for change with simple and rewarding ways to take action.