Description: Aims & Scope | The only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials.
Editors-in-Chief: Michael Zemel, PhD and Sunmin Park, PhD
The only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials.
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease.