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We poured through everything we learned about bread and distilled all that wisdom down into an essential, single-volume guide to making bread at home. Filled with innovative techniques, delicious recipes, and time-saving tips, Modernist Bread at Home has been thoughtfully tailored to the needs of home bakers so that you can get great results in your kitchen, regardless of how much experience or time you have.
Created by the same team behind the James Beard award-winning Modernist Bread , Modernist Bread at Home helps home bakers fit bread making back into their weekly routine. This 420-page essential volume compiles practical techniques, foundational recipes, time-saving tips, and scientific insights—all the result of hundreds of experiments—which have been updated and tailored specifically to the needs of home bakers.
Food & Drink: Modernist Cuisine Photography features a fresh collection of mouthwatering images from photographer Nathan Myhrvold and the Modernist Cuisine team. It captures the stunning details of the foods and drinks we love from a surprising, playful perspective—it’s a visual feast served up in a gorgeous coffee-table book.