Description: Best quality, ceramic kamado type grills and accessories. Rubs, glazes, BBQ sauces. Lifetime warranty.
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GRANDE LIMITED
KAMADO BONO is not only used for smoking fish. Surprise your guests by offering them red meat, ribs, poultry or cheese that you've smoked in your Kamado. Smoking temperature ranges from 107 to 135 °C. To enjoy the taste of the smoked food you only need to learn to adjust the required temperature by using the vents, put some smoking bricks or chips while all the rest is done by your Kamado.