Paul Creswell – Songs / Poems / Musings
Description: Cooking for Fun and Friends!
I made these nice deep-fried onion rings, mostly according to this recipe: Just a Taste: Beer-Battered Onion Rings
I halved the recipe, leaving more than enough for two people, substituted garlic salt for salt (and skipped the garlic powder), and used Hofbräu Original beer.
Since both the battering and deep-frying can be a messy process, I prepared these in cast iron pan on a gas grill burner with canola oil at ~375°F, and kept batches warm in the oven until finished.
Paul Creswell – Songs / Poems / Musings