Description: How to Cook : DVD cooking course that teaches you how to cook – Learn to Cook - Complete Guide to Cooking techniques - explanations, tips on the most used cooking techniques, knife skills, blanching, grilling, stewing, sauteing, roasting, poaching, soups, stocks, and many more.
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Being a skilled cook is akin to a three-legged stool.
For example, 90% of flavor comes from that deep, rich, caramelization when sautéing. Yet, most people don't do this.
Understand what happens in the pan so you make your recipe books better, enjoy your kitchens more and easily add variety to your meal routine!