Description: Organic kombucha hot sauce from Portland Oregon, carrying all health benefits of naturally fermented kombucha. Made with great care from the finest ingredients. Mouth-watering hot sauce unlike anything you’ve ever tasted.
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Why Kombucha?
I've always loved hot sauces and decided to create one of my own, an unpasteurized sauce made with Kombucha instead of vinegar — a probiotic sauce whose gut-friendly bacteria can improve digestion and strengthen the immune system while adding zest and flavor to any dish. Kombucha is naturally fermented mushroom tea with a living colony of yeast and bacteria, and it has many benefits such as fighting harmful yeast overgrowth; improving mental clarity and mood stability; detoxification; stimulating the immune
A shorter fermentation produces a sweeter Kombucha with a higher sugar content because the mother hasn't consumed all the sugar during the ferment. Longer fermentation produces a more acidic Kombucha because more of the sugar has been used and more acids produced. The Kombucha in my Stinging Kombucha Hot Sauce is slightly sweet and faintly acidic — and still ALIVE. When mixed with the other ingredients and bottled it will still be active, which is why the sauce needs to be refrigerated.