Description: The ACF Chapter of Chefs de Cuisine supports local Big Island farmers in many ways. We encourage our members and friends of ACF to purchase local produce and Big Island products as a priority on their food ordering lists. Our Community Culinary Events are designed around the pairing of Big Island farmers, Chefs and other Food Service Professionals working together to prepare the most unique menu samplings representing their restaurants, resorts, catering companies, and food and beverage companies from the
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The ACF Kona Kohala Chefs Association members are industry leaders committed to culinary enrichments through professional development and education in our community.
The American Culinary Federation, founded in 1929, is the largest professional, not for profit organization for Chefs and Cooks in the United States. ACF membership provides opportunities for professional development, career building, and networking. More that 20,000 culinarians and food service professionals have joined the ACF for information, education, inspiration, and prestige.
The Kona-Kohala Chapter