霜降り牛すき焼き京懐石・オイル焼き・水炊き・日本料理専門店｜創業明治6年 三嶋亭
Description: Make a reservation at Mishima Tei, Kyoto's top sukiyaki & shabu-shabu restaurant serving premium Wagyu Beef. Mishimatei & Aujeuan.
Our restaurant has currently implemented the following measures below in regards to the prevention and reduction of the risk of infection of covid-19.
The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan's Meiji period, a time now known as "the age of civilization and enlightenment" during which old Japanese traditions came to coexist with modern innovation. The beef served at Mishima-tei are from Kuroge-Wagyu cows raised in nature and handpicked according to Mishima-tei's stringent standards. The rich flavors of th
Enjoy high-quality sukiyaki and shabu-shabu with premium quality Kuroge Wagyu beef at Mishima Tei Honten, or French Kyoto-style charcoal-grilled steak and innovative dishes at Mishima Tei Aujeuan. We welcome you to fully-savor the ambiance and cuisine at Mishima Tei Honten or Aujeuan. Please enjoy historical Kyoto and the traditional atmosphere at either of the locations which show the essence of traditional Japanese culture.
霜降り牛すき焼き京懐石・オイル焼き・水炊き・日本料理専門店｜創業明治6年 三嶋亭