Italian Menu Master
Description: La cucina povera, the food of the poor has its roots in many of the regional cuisines of Italy.
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Do Italians chow down on baseball sized meatballs atop a big ‘ol mountain of spaghetti? No, but…
From his kitchen in the Sabine hills, Chef Guido Santi of Convivio Rome talks about the region’s fine olive oil and the history of the traditional food that became known as Roman cuisine.
Italian Menu Master