Welcome to Li Garden, a place where you can find your best taste. We integrate our traditional Cantonese and Chaozhou cuisine with local characteristics.
A table only for you
Peking Duck can be served in two flavours. The first way is eating with roasted pancakes, cucumber sticks and shallots. Roasted pancakes which bring slightly noodle fragrance are wrapped together with duck skin to reduce the greasy meanwhile cucumber and shallots served as refreshment. Coming to the second way, the tender and juicy duck meat will be served with leek and ginger. It has a salty taste and a light duck smell, which makes you mouthwatering.