The Canadian Limousin Association is proud to announce that a Limousin branded CCIA tag has been added to the government's approved tag list. If you used Limousin bulls last spring, order yours today by contacting the Canadian Limousin Association office.
Limousin genetics add value from birth to beef, improving feed efficiency, live weight gain, carcass performance, dressing percentage and yield grade, without sacrificing tenderness. Their ability to produce lean, flavorful meat so demanded by consumers makes them sought after by every segment of the beef value chain.
Marketing Limousin Calves this fall? List them on our website and contact the CLA for marketing assistance.