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Description: Maialina Pizzeria Napoletana opened in early 2013 born out of an obsession with wood-fired Naples style pizza and the beauty and art of handmade pasta. Italian food and wine is steeped in tradition and history and in the love of place. The centerpiece of our kitchen is our oven, imported from Italy made from refractory cotto brick which cooks pizzas at 900 degrees.

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Maialina Pizzeria Napoletana opened in early 2013 born out of an obsession with wood-fired Naples style pizza and the beauty and art of handmade pasta. Italian food and wine is steeped in tradition and history and in the love of place. The centerpiece of our kitchen is our oven, imported from Italy made from refractory cotto brick which cooks pizzas at 900 degrees. We stretch our mozzarella by hand, obsess daily about our dough and make it with a starter we’ve had since we opened. We studied at one of three

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