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Malaysian Chinese food is predominantlMalaysian Chinese food is predominantly Chinese food, modified, made and influenced by Malaysian (and other) culture. Below there is a list of Malaysian Chinese foods that are enjoyed by many tourists, foreigners and the local population, too.
One such dish is the Bak Kut Teh . This is a soup and its name translates into “meat bone tea”. The soup is made of mushrooms, dried tofu and a mixture of herbs and spices such as cinnamon, cloves and garlic. Shallots, green coriander and green onions are added as garnishing. It is usually eaten with rice. It is often served with strips of fried dough which can be dipped into the soup. In Malaysia the broth is made in a way so that it is thicker and similar to gravy in its texture. Dried dates, dried squids
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