Description: Martha Cheng is a writer and editor based in Honolulu, Hawaii. Her writing appears in publications including The Wall Street Journal, EatingWell, Eater, Monocle, Frommer’s, Hana Hou, Hawaii, and Hawaii Business. She was previously the food editor for Honolulu Magazine and the Honolulu Weekly.
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The Poke Cookbook
Martha Cheng is based in Honolulu. Her writing appears in publications including The Wall Street Journal, The Washington Post, Food and Wine, Eater, Monocle, and Conde Nast Traveler. In past lives, she ran a grilled cheese truck, cooked in restaurants, worked as a Google techie, and tried to teach computers as a Peace Corps volunteer (but ended up answering a lot of questions about karate). She has degrees in Computer Science and English from Wellesley College. More than a decade ago, she came to Honolulu f
Reach her at [email protected]