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Sushi rice is versatile food. Make sushi with it and it is a celebration. Serve it to a sick spouse and it is comfort food. Make it into balls and it is handy snack food (also known as onigiri).
Sushi rice lasts well (unrefrigerated), but this recipe does not double well, so if you’re planning a party, please make several batches this size.
This recipe uses thin frozen salmon fillets.