Got a Question? Go here for Farm, Mushroom, or Cottage Industry Consulting .
Click to Download Your Free Heritage Pickling and Culturing e-Book Now!
Micro-Farming isn't new at all. It has been done for centuries, and in fact, only the 20th century considered it to be an odd thing. As cities grew, they began making it illegal to have "farm animals" within city limits. They outlawed what is practical, sustainable, and, to a great extent, needed.
-Fermenta Lock and Dunkers-fermentacap.com