Description: Modern cooking and tasty treats
Modern cooking and tasty treats
This post is all about feelings. My grandma, with whom I was close, would always make this for any festive occasion. And when I moved to Seattle she would always have a fresh baked cake ready for when I arrived. This recipe is for me to document her recipe so I don’t lose it. So I guess you are getting to see the family secrets. But true to everything I do I like to make my spin on it. The cake is my grandma’s recipe, but the rest is how I feel this should be served as a high class dessert. So I served it w
150g Butter (salted is fine) 250g Sugar 120g egg (3 eggs) 210g Cake Flour 2g Baking Powder For topping: 4 Apples (Tart and crisp) 10g Sugar 5g Cinnamon