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Vegan butternut squash ravioli is a delicious twist on the classic Italian dish. Butternut squash is the perfect ingredient to create a vegan filling for ravioli. To make it, roast the squash, mash it, and combine it with herbs, spices, and vegan cheese alternatives. Substitute eggs in the pasta dough with aquafaba or flaxseed meal mixed with water. Cook the ravioli in boiling water, serve with sauce and garnish with fresh herbs. This dish offers a flavorful and nutritious alternative for plant-based eaters