Description: Native Foodways Magazine celebrates food, culture, and community. Published by Tohono O'odham Community Action, a native-run community-based 501(c)(3) in Southern Arizona, the magazine shares stories from across indigenous communities, rural reservations, urban indian, and Native American food traditions. A new generation of "Champions of Change" are emerging from tribal lands. We are native chefs, wild food harvesters, native food sovereignty organizers, and elders sharing our stories.
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Native Foodways Magazine
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