Description: Carole L. Farace is a Registered/Licensed Dietitian with a certification in food sensitivities and homotoxicology. She has practiced for over 20 years and
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Naturally Nutrition, Inc. Fees: First Visit $175.00 Medically specific diet calculations, review of medications and /or interactions and planning. Includes 1- 30 minute follow up visit. $175.00 Subsequent Visits ** Depending on medical necessity $125.00/hour 3 Visit Package $350.00 RMR (Resting Metabolic Requirements)BMR (Basil Metabolic Requirements) BMI (Body Mass Index) $57.00 Wellness and Healthy Eating $85.00/hour or $21.25 per 15 minutes Basic Nutritional Analysis 1 day $57.00 3 days $137.00 5 day
LIFESTYLE EATING AND PERFORMANCE (LEAP): Recent evidence has shown us that our food can and does make us sick however it is usually the last thing we consider when we are ill. Instead, we have come to accept that certain discomforts after eating are normal. For instance, that recurring headache, bloating and/or stomach pain we get after eating mom’s meatloaf is NOT normal but it has become so common to us that we just don’t think about it anymore because it can’t be the food!! Could it? The answer is … YES
Dietitian or Nutritionist… what’s the Difference? Many times the difference between a dietitian and a nutritionist is not clear. Simply stated: Dietitians are nutritionists but NOT all nutritionists are dietitians. Registered/Licensed Dietitians must obtain a Bachelor of Science in Dietetics/nutrition and complete an internship following graduation for one year. Internship placement is selective and not many are available in the United States making it difficult to obtain placement. However, internship comp