Description: Nexty is a trading company exporting Japanese foods and seasonings. We propose various delicious foods to enrich people's lives.
umami (46) broth (42) dashi (6) dried bonito (1) dashipack (1) soup stock (1) seafood sauce (1)
Each Japanese restaurant has its own DASHI or soup stock, which forms the foundation for its taste. This is the main reason Japanese chefs place great importance on consistency of stock quality and taste. The quality of soup stock is determined by the right balance of bonito taste, sweetness, flavor, acidity, richness and fragrance. Preparing high quality DASHI is a very delicate and difficult process in Japanese cuisine. It is a common opinion in Japan that 10 years of training is required to master the tr
When you prepare the dashi stock conventionally with bonito flakes and kelp, you must strain the stock which requires holding a large pot in hand. When the pot is large, holding and straining it with 80℃ of stock is a difficult task. With our “Dried Bonito Dashi Pack”, making soup stock is made simple by just boiling it with the pack for 5 to 10 minutes. Also, it is clean without mess, just throw out the dashi pack after preparation.
Japanese water is soft containing small amount of calcium and magnesium, but there are many regions in the world with hard water. When dashi stock is conventionally prepared with hard water, it has the tendency to produce weaker fragrance, cloudy color, bland taste and accentuated bitterness in comparison to when using soft water. “Dried Bonito Dashi Pack” has bonito extract coating on the ingredients, so the bonito flavor, richness and fragrance is concentrated. This excellent product will enable a chef to