Inspired by the flavours and cooking styles of the northwestern regions of India, Northwest is an exploratory culinary adventure through what was once the Gandhāra Province.
A contemporary space with tantalising views of the grill kitchen, Northwest dishes out kababs and karahis the likes of which have seldom graced Indian tables. Expect a meal from Chef partners Sanjay and Shyam that’s at once familiar yet distinctive; packed with spices and flavours you’d find in Kashmiri, Pashtooni and Punjabi cuisine, and in the Middle East. We promise you there no ‘base curry’ in sight.
We take this as an opportunity to take our customers back to soul cooking, using traditional cooking methods and invoking flavours that have been tried/tested through centuries of practice and perfection.