Description: The most premium fish sauce available. At Red Boat Fish Sauce, we take full pride in the way we make fish sauce. From the way our fish sauce is fermented, all the way to how it is bottled, no shortcuts are taken.
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Made from black anchovies caught off the crystal clear waters of Vietnam's Phu Quoc archipelago.
Our fish sauce is fermented using a centuries-old traditional method in large wooden barrels for a clean, natural umami flavor.
We bottle only first press fish sauce as indicated by our classic dark amber color, guaranteeing it is never diluted.