Description: Italian Restaurant in Lancing
After starting his training from "DI Matteo" and "Al Sarago", he enriched his experiences with innovative foreign travels, bringing traditional Neapolitan cuisine back to the world.
In the Caribbean he opened an Italian restaurant "Caruso".
In Corsica he worked at a 5-star restaurant "Uricantu" cooking for: " Alain Prost ", " Bob Sinclar ", " Bruno Bagnoud ", " Edwin Van Der Sar ", " Cyril Lignac ", " Eric Cantonà " and at the wedding of " François-Louis Vuitton ".