As dramatic as it is chic, Opus Mediterranean Steakhouse’s contemporary, flowing architecture incorporates rich, natural earth tones with 25-foot cathedral ceilings and dazzling panoramic glass-wall vistas that spill out to lush gardens and terraces with plush outdoor seating. Our open-concept kitchen adds a unique flavor so that guests can experience the action firsthand.
We are proud to be certified by the Official Kobe Beef Association.
Enjoy succulent steakhouse classics such as Prime, Dry-Aged Porterhouse for two, Wagyu Spinalis Steak or Butcher Block Prime Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Chilean Sea Bass, Grilled Branzino, or whole fish that is flown in daily from the best waters from around the world.
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