Catering is the business of preparing and serving food at a remote location. This service is ideal for parties, meetings, and other events. It is available at various locations and can be on-premise or off-premise. There are many types of catering services. Below are some examples. To learn more about this type of service, read on.
On-premise catering is the type of catering that is done in a restaurant or other location, rather than at home. It offers many advantages, like easier setup and a lower cost for menus. Additionally, on-premise caterers do not have to pay rent, maintain a kitchen, or deal with transportation costs. They are also more comfortable serving their food in the area they are familiar with. Compared to off-premise catering, on-premise events are usually smaller, but they are still very convenient.
On-premise catering requires a wide variety of knowledge and skills. These include multi-cultural etiquette and management skills. The authoritative guide In-Premise Catering covers the many aspects of running a successful catering business, from marketing and management techniques to establishing relationships with suppliers. It also includes updated coverage of event decor and menu writing, staffing, and information technology.
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