RI Calamari Fest - Narragansett Chamber of Commerce
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Our family has made the difficult and bittersweet decision to close our doors here at Parma.
We have spent countless hours here at Parma, building a business with passion that has made me and my family very proud, and allowed us to do what we love for the past 7 years. This adventure has blessed us with some of the greatest opportunities, and we have made some amazing friendships along the way.
However, the challenges of owning a restaurant and new opportunities have brought us to this decision. I am excited to say this is not the end of Chef Ash. I will be moving on to lead the kitchen as Executive Chef at Frankie’s International Bistro in Plainville MA (my wife's hometown) and minutes from our own home.
RI Calamari Fest - Narragansett Chamber of Commerce