Description: Easy, healthy recipes for the everyday cook. Vegetarian dishes as well as some meat dishes for my carnivore husband... Lots of baking too!
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Chocolate eggs are a big Easter tradition in Brazil, and they are not so easy to find here, so I have been making my own for the past two years. Typically you would wrap them in some sort of pretty cellophane or foil and decorate it with ribbons. It makes for a great Easter gift.
This is barely a recipe as there really isn’t much to it but melted chocolate that’s cooled in a egg mold. I found the plastic molds online.
I chose bittersweet chocolate that does not contain any dairy, but a combination of bittersweet and milk chocolate works well too.